Apple-Balsamic Vinaigrette

Name: Apple-Balsamic Vinaigrette
Total time: 10 min
Ingredients: ¼ cup finely chopped shallots; ¼ cup apple cider; ¼ cup white balsamic vinegar or balsamic vinegar; ¼ cup olive oil; 2 teaspoons Dijon-style mustard; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 bunch Fresh spinach

Be the first to rate & review!

Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.

EatingWell Test Kitchen

Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:

10 mins

total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

¼ cup finely chopped shallots
¼ cup apple cider
¼ cup white balsamic vinegar or balsamic vinegar
¼ cup olive oil
2 teaspoons Dijon-style mustard
¼ teaspoon salt
⅛ teaspoon black pepper
1 bunch Fresh spinach

Directions

Step 1
In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.

Advertisement

Nutrition Facts

Serving Size:

2 tablespoons

Per Serving:

82 calories; protein 0.1g; carbohydrates 5.3g; dietary fiber 0.2g; sugars 4.7g; fat 6.8g; saturated fat 0.9g; vitamin a iu 0.4IU; vitamin c 0.4mg; folate 1.7mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.1mg; potassium 26mg; sodium 102.9mg.

Exchanges:

1 1/2 fat

After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back

Should You Stop Eating Maine Lobster? Seafood Watch Says Yes

Our 20 Most Popular Recipes Right Now

Apple-Balsamic Vinaigrette

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apple-Balsamic Vinaigrette

Account

Account

Apple-Balsamic Vinaigrette

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Apple-Balsamic Vinaigrette