Apple-Balsamic Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a screw-top jar, combine shallots, apple cider, vinegar, olive oil, mustard, salt, and black pepper. Cover and shake well. Serve over fresh spinach if desired.

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Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

82 calories; protein 0.1g; carbohydrates 5.3g; dietary fiber 0.2g; sugars 4.7g; fat 6.8g; saturated fat 0.9g; vitamin a iu 0.4IU; vitamin c 0.4mg; folate 1.7mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.1mg; potassium 26mg; sodium 102.9mg.

Exchanges:

1 1/2 fat