Pumpkin Gooey Butter Cake
This decadent, moist cake features a creamy pumpkin-spiced custard atop a shortbread-like crust. The cake mix is a convenient shortcut for making the buttery crust. Serve with whipped cream.
To make ahead: Refrigerate cake for up to 2 days.
1 1/2 fat, 1 1/2 other carbohydrate, 1 starch