Source: EatingWell.com, July 2018
Tip: See how to make the lattice top here.
To make ahead: Prepare the crust (Step 1), wrap tightly and refrigerate for up to 2 days or freeze for up to 6 months.
Serving Size: 1 slice
309 calories; protein 4.9g; carbohydrates 45.7g; dietary fiber 3.3g; sugars 21.3g; fat 12.8g; saturated fat 6.2g; cholesterol 42.9mg; vitamin a iu 610.4IU; vitamin c 6.7mg; folate 29.9mcg; calcium 20.4mg; iron 2.9mg; magnesium 12.7mg; potassium 231.2mg; sodium 184.7mg; thiamin 0.1mg; added sugar 14g.
2 1/2 fat, 1 1/2 starch, 1 other carbohydrate, 1/2 fruit