No-Noodle Eggplant Lasagna
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Source: EatingWell.com, July 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 5 and refrigerate for up to 2 days. Continue with recipe.
Nutrition Facts
Serving Size: 1/8 of the lasagna
Per Serving:
301 calories; protein 24.3g; carbohydrates 19.1g; dietary fiber 6g; sugars 9.2g; fat 13.1g; saturated fat 5.9g; cholesterol 79.2mg; vitamin a iu 1179.9IU; vitamin c 10.8mg; folate 51.6mcg; calcium 256.9mg; iron 3.8mg; magnesium 45.4mg; potassium 890.8mg; sodium 406.3mg; thiamin 0.1mg.
Exchanges:
3 medium-fat protein, 3 vegetable, 1/2 fat