No-Noodle Eggplant Lasagna
Source: EatingWell.com, July 2018
To make ahead: Prepare through Step 5 and refrigerate for up to 2 days. Continue with recipe.
Serving Size: 1/8 of the lasagna
301 calories; protein 24.3g; carbohydrates 19.1g; dietary fiber 6g; sugars 9.2g; fat 13.1g; saturated fat 5.9g; cholesterol 79.2mg; vitamin a iu 1179.9IU; vitamin c 10.8mg; folate 51.6mcg; calcium 256.9mg; iron 3.8mg; magnesium 45.4mg; potassium 890.8mg; sodium 406.3mg; thiamin 0.1mg.
3 medium-fat protein, 3 vegetable, 1/2 fat