Tahini Sauce with Lemon & Garlic

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Tahini Sauce with Lemon & Garlic
Tahini, which is a paste made from ground sesame seeds, makes sauces and dressings super creamy without any dairy or mayonnaise. Use it as a salad dressing, a spread on sandwiches, or a sauce for falafel (see associated recipe, below).
active:
5 mins
total:
5 mins
Servings:
8
Tahini Sauce with Lemon & Garlic

Ingredients

Directions

  • Stir tahini, water, lemon juice, oil, garlic and salt together in a small bowl. Garnish with lemon zest, if desired.

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Associated Recipes

Falafel

Nutrition Facts

Serving Size:
about 1 tablespoom
Per Serving:
51 calories; protein 1g; carbohydrates 1.6g; dietary fiber 0.3g; sugars 0.1g; fat 4.7g; saturated fat 0.7g; vitamin a iu 4IU; vitamin c 1.8mg; folate 6.3mcg; calcium 9.1mg; iron 0.3mg; magnesium 5.7mg; potassium 31.3mg; sodium 75mg; thiamin 0.1mg.
Exchanges:

1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 09/25/2022
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