I'm addicted! Will definitely make again and again!
I've made these falafel a couple times now and they're so easy. I like that this recipe is egg-free. The sauce is a must. It's nutty and tangy and adds a nice brightness to the falafel. I've also served with tzatziki sauce and served in a pita. That was delicious too.
These falafel are a new regular in my weekly meal prep. So delicious on salads and in sandwiches. I added a full cup of parsley instead of half cup and they turned out delicious!
There wasn't too much flavor so I'd add your own and it doesn't make a lot. I would recommend doubling the recipe. To be fair, I didn't make the tahini sauce.