Spicy Roasted Indian Eggplant (Bhartha)

This gives restaurant quality results! I made it exactly as written, except for adding 2 c cherry tomatoes instead of two chopped regular tomatoes, because that's what my local farm had available. (I mashed the cherry tomatoes down with a pastry cutter after I put them in the pot to release the juice.) I wouldn't cut any corners on this recipe (avocado oil and garam masala are both a must!) Delicious!

This is delicious! I'm not sure why there aren't more reviews! Made it as is except the cilantro because I didn't have it but yum!!

It is absolutely amazingly delicious meal. I love Indian cuisine and this dish is Superb. I don't measure spices and always add a little more than what recipe calls for. I added 4-5 cloves of garlic, half yellow and half red onion, 1and 1/2 tbs of fresh ginger. At the end replaced lemon with lime juice. After adding the lime juce, garam masala and cilantro, I turned off the heat (no addittional cooking) and let the flavours blend all together on its on.