Vegan Eggplant Parmesan
Source: EatingWell.com, July 2018
To make ahead: Prepare through Step 5 and refrigerate for up to 2 days before baking.
Serving Size: 1 1/2 cups
407 calories; protein 9.4g; carbohydrates 44.9g; dietary fiber 11.4g; sugars 11.2g; fat 20.1g; saturated fat 8.1g; vitamin a iu 1664.3IU; vitamin c 16.6mg; folate 83.2mcg; calcium 68.1mg; iron 5.2mg; magnesium 30.2mg; potassium 926.9mg; sodium 653.5mg; thiamin 1.3mg.
5 fat, 3 1/2 vegetable, 1 starch