Vegan White Bean Chili
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.
To make ahead: Refrigerate chili for up to 4 days. Reheat before serving.
2 fat, 2 vegetable, 1 1/2 starch, 1/2 lean protein