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A healthy peach cobbler is an old-fashioned, crowd-pleasing dessert that showcases summer's sweet produce. Use fresh peaches when they are in season. The rest of the year, you can use frozen peaches for a quick and easy homemade dessert.

Stephanie Olson
Source: EatingWell.com, July 2018

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Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
1 hr 20 mins
Servings:
8

Nutrition Profile:

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Ingredients

Filling
Topping

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • To prepare filling: Combine peaches, 1/4 cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or ceramic baking dish.

  • To prepare topping: Whisk flour, cornmeal, baking powder, baking soda and salt in a large bowl until well blended. Whisk egg, buttermilk, oil and 2 tablespoons sugar in a small bowl. Add the wet ingredients to the dry ingredients and stir to blend.

  • Stir the remaining 1 tablespoon of sugar and cinnamon together in a small bowl and set aside.

  • Evenly spoon the batter over top of the peach mixture. Sprinkle the cinnamon sugar evenly over the topping. Place the baking dish on a baking sheet to catch any drips. Bake until the peaches are bubbly, the topping is golden brown and a toothpick inserted in the center of the topping comes out clean, 40 to 50 minutes. Let cool for about 20 minutes before serving.

Nutrition Facts

233 calories; protein 4.6g; carbohydrates 36.9g; dietary fiber 3.2g; sugars 17.6g; fat 8.6g; saturated fat 1.1g; cholesterol 24.9mg; vitamin a iu 307IU; vitamin c 5.5mg; folate 8.8mcg; calcium 78.5mg; iron 2.7mg; magnesium 18.8mg; potassium 209.1mg; sodium 249.5mg; thiamin 0.1mg; added sugar 11g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2019
I love that you can make this with fresh or frozen peaches. Read More