Creamy Cucumber Salad

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This creamy cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup sour cream

  • ¼ cup chopped fresh dill

  • 2 tablespoons white-wine vinegar

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon ground pepper

  • 2 English cucumbers, halved and thinly sliced

  • cup thinly sliced red onion

Directions

  1. Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.

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Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts (per serving)

67 Calories
6g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2/3 cup
Calories 67
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 2%
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Vitamin A 168IU 3%
Folate 16mcg 4%
Sodium 202mg 9%
Calcium 32mg 2%
Iron 0mg 2%
Magnesium 14mg 3%
Potassium 160mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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