Gluten-Free Blueberry Muffins
These gluten-free muffins are full of fruit and guaranteed to be a family favorite. Choose your blueberries wisely. Plump, juicy berries with a deep-blue hue are best.
Exchanges: 1 fat, 1 starch, 1/2 other carbohydrate
To make ahead: Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 45 seconds.
1 fat, 1 starch, 1/2 other carbohydrate