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Easy Tomato Gazpacho
Many gazpacho recipes are thickened with bread, but this easy gazpacho recipe uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.

Ingredients
Directions
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
generous 1 cup Per Serving:
181 calories; protein 3g; carbohydrates 13.6g; dietary fiber 5.3g; sugars 6.8g; fat 14g; saturated fat 2g; vitamin a iu 2391.3IU; vitamin c 56.5mg; folate 69.4mcg; calcium 37.9mg; iron 1mg; magnesium 41.3mg; potassium 738.4mg; sodium 426.1mg; thiamin 0.1mg.
Exchanges:
2 1/2 fat, 2 vegetable
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