This ad will not print with your recipe
Print Options
Font Size
EatingWell
Zucchini Pizza Casserole
Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 4-by-4 1/2-inch piece Per Serving:
190 calories; protein 13.1g; carbohydrates 11g; dietary fiber 2.2g; sugars 5g; fat 10.4g; saturated fat 4.6g; cholesterol 143.5mg; vitamin a iu 1084.6IU; vitamin c 38.6mg; folate 56.3mcg; calcium 204.9mg; iron 2.1mg; magnesium 35.1mg; potassium 550.4mg; sodium 414.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 medium-fat protein, 1 1/2 vegetable, 1/2 starch
This ad will not print with your recipe
Ads will not print with your recipe Advertisement