Zucchini Pizza Casserole
Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.
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Recipe Summary
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Ingredients
Directions
Nutrition Facts
1 1/2 medium-fat protein, 1 1/2 vegetable, 1/2 starch