Steak Fries

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Steak Fries
There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper.
Diabetic Living Magazine
active:
15 mins
total:
45 mins
Servings:
4
Steak Fries

Ingredients

Directions

  • Preheat oven to 450 degrees F. Cut each potato into eight wedges. In a large bowl, stir together the olive oil, rosemary, thyme, salt and pepper. Add the potato wedges; toss to coat. Spread wedges in a single layer in a shallow roasting pan. Bake for 30 to 35 minutes or until crisp, turning once. Divide evenly among four serving plates.

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Nutrition Facts

Serving Size: 6 potato wedges
Per Serving:
80 calories; protein 1.6g; carbohydrates 13.7g; dietary fiber 1.5g; sugars 1.1g; fat 2.4g; saturated fat 0.3g; vitamin a iu 12IU; vitamin c 7.4mg; folate 15.8mcg; calcium 11.5mg; iron 0.8mg; magnesium 19.2mg; potassium 389.3mg; sodium 160.8mg.
Exchanges:

1 starch

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/17/2021
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