There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Cut each potato into eight wedges. In a large bowl, stir together the olive oil, rosemary, thyme, salt and pepper. Add the potato wedges; toss to coat. Spread wedges in a single layer in a shallow roasting pan. Bake for 30 to 35 minutes or until crisp, turning once. Divide evenly among four serving plates.


Nutrition Facts

6 potato wedges
80 calories; protein 1.6g; carbohydrates 13.7g; dietary fiber 1.5g; sugars 1.1g; fat 2.4g; saturated fat 0.3g; vitamin a iu 12IU; vitamin c 7.4mg; folate 15.8mcg; calcium 11.5mg; iron 0.8mg; magnesium 19.2mg; potassium 389.3mg; sodium 160.8mg.

1 starch