Rice Noodle Vegetable Salad
Some people prefer rice noodles to pasta. In this Asian-inspired salad recipe, wide rice noodles are combined with crunchy lettuce, cucumber and carrots and tossed in a ginger-sesame dressing.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Serve with Coconut-Lime Turkey Skewers.
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
196 calories; protein 3.2g; carbohydrates 27.4g; dietary fiber 2.8g; sugars 2.8g; fat 8g; saturated fat 1.3g; vitamin a iu 3210.5IU; vitamin c 4.9mg; folate 57.7mcg; calcium 29.8mg; iron 0.7mg; magnesium 16.2mg; potassium 263.6mg; sodium 335.3mg.
Exchanges:
1 1/2 fat, 1 1/2 starch, 1 vegetable