Ready in just 10 minutes, these figs in an orange-cinnamon sauce are a refreshing treat.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from figs or cut grapes in half. Divide figs or grapes evenly among four serving bowls. In a small bowl whisk together orange peel, orange juice and cinnamon. Drizzle over fruit in bowls.

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Nutrition Facts

2 figs or 2/3 cup grapes
81 calories; protein 0.9g; carbohydrates 20.9g; dietary fiber 3g; sugars 17.6g; fat 0.3g; saturated fat 0.1g; vitamin a iu 174.3IU; vitamin c 10.1mg; folate 10.7mcg; calcium 37.8mg; iron 0.4mg; magnesium 18.8mg; potassium 263.8mg; sodium 1.2mg.

1 1/2 fruit

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