I doubled the herbs, used smoked paprika instead of sweet, and the fish still tasted bland. We sprinkled on a few red pepper flakes to bump up the taste a bit, but it was still a disappointing recipe.
This was absolutely delicious! I substituted kalamata olives (I don't like the black olives) and added a little extra paprika for color for the fish. Didn't seem to have a lot of the herbs for the fish, so next time, I think I will double the herbs. The tomato mixture was great. I squeezed lemon all over it before serving with brown rice, a keeper!