Polenta with Olive-Raisin Compote
Tubed polenta is great to have on hand when you need a quick side dish. In this 25-minute recipe, lightly browned polenta slices are topped with a fruity compote made with olives, raisins, orange peel and fragrant spices.
Serve with Spiced Beef with Vegetables.
1 1/2 starch, 1/2 fat