Ready in just 20 minutes, this raw vegetable salad is the perfect side for your next grilling event. Coarsely shredded beets and celeriac are combined with apple in a basil-cider vinegar-mayonnaise dressing.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine shredded beets, celeriac, watercress and apple. Set aside.

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  • In a small bowl combine mayonnaise, vinegar, basil, the salt and pepper until well combined. Add to beet mixture; toss to coat. Serve immediately or cover with foil or plastic wrap and chill for up to 8 hours. Divide evenly among four serving plates.

Tips

Tip: Use a food processor fitted with a coarse shredder to easily shred the beets and celeriac or parsnips.

Nutrition Facts

168 calories; protein 3g; carbohydrates 25.2g; dietary fiber 5.2g; sugars 14.2g; fat 7.1g; saturated fat 1.1g; cholesterol 7mg; vitamin a iu 446.4IU; vitamin c 16.7mg; folate 102.9mcg; calcium 64.2mg; iron 1.4mg; magnesium 41.1mg; potassium 612.5mg; sodium 402.3mg.
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