Fresh Beet Slaw
Ready in just 20 minutes, this raw vegetable salad is the perfect side for your next grilling event. Coarsely shredded beets and celeriac are combined with apple in a basil-cider vinegar-mayonnaise dressing.
Tip: Use a food processor fitted with a coarse shredder to easily shred the beets and celeriac or parsnips.
Serve with Grilled Flat Iron Steak with Watercress Pesto.
2 vegetable, 1 fat, 1 starch