Fresh Beet Slaw
Source: Diabetic Living Magazine
Tip: Use a food processor fitted with a coarse shredder to easily shred the beets and celeriac or parsnips.
Serve with Grilled Flat Iron Steak with Watercress Pesto.
Serving Size: 3/4 cup
168 calories; protein 3g; carbohydrates 25.2g; dietary fiber 5.2g; sugars 14.2g; fat 7.1g; saturated fat 1.1g; cholesterol 7mg; vitamin a iu 446.4IU; vitamin c 16.7mg; folate 102.9mcg; calcium 64.2mg; iron 1.4mg; magnesium 41.1mg; potassium 612.5mg; sodium 402.3mg.
2 vegetable, 1 fat, 1 starch