Fresh Beet Slaw
Ready in just 20 minutes, this raw vegetable salad is the perfect side for your next grilling event. Coarsely shredded beets and celeriac are combined with apple in a basil-cider vinegar-mayonnaise dressing.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: Use a food processor fitted with a coarse shredder to easily shred the beets and celeriac or parsnips.
Serve with Grilled Flat Iron Steak with Watercress Pesto.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
168 calories; protein 3g; carbohydrates 25.2g; dietary fiber 5.2g; sugars 14.2g; fat 7.1g; saturated fat 1.1g; cholesterol 7mg; vitamin a iu 446.4IU; vitamin c 16.7mg; folate 102.9mcg; calcium 64.2mg; iron 1.4mg; magnesium 41.1mg; potassium 612.5mg; sodium 402.3mg.
Exchanges:
2 vegetable, 1 fat, 1 starch