Grilled Flat Iron Steak with Watercress Pesto
Not all pestos are made with basil--this version calls for a mixture of watercress and mint, and uses almonds instead of pine nuts. It tastes delicious served with grilled flat iron steaks.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serve with Fresh Beet Slaw.
3 lean protein, 1 1/2 fat