Leafy Green Salad

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Leafy Green Salad
This simple green salad is made with romaine lettuce and baby spinach and can be thrown together in minutes to round out any meal.
active:
5 mins
total:
5 mins
Servings:
4
Leafy Green Salad

Ingredients

Directions

  • In a salad bowl toss together romaine lettuce, baby spinach, red onion and mushrooms. In a screw-top jar combine balsamic vinegar and olive oil. Shake to mix. Drizzle over the salad and toss to coat.

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Nutrition Facts

Serving Size:
1 1/4 cups
Per Serving:
60 calories; protein 1.5g; carbohydrates 5.6g; dietary fiber 1.5g; sugars 2.9g; fat 3.5g; saturated fat 0.5g; vitamin a iu 3880.2IU; vitamin c 10.1mg; folate 36.7mcg; calcium 41.2mg; iron 1.3mg; magnesium 27.2mg; potassium 130.2mg; sodium 27.4mg.
Exchanges:

1 fat, 1 vegetable
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/11/2022
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