This simple green salad is made with romaine lettuce and baby spinach and can be thrown together in minutes to round out any meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl toss together romaine lettuce, baby spinach, red onion and mushrooms. In a screw-top jar combine balsamic vinegar and olive oil. Shake to mix. Drizzle over the salad and toss to coat.

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Nutrition Facts

60 calories; protein 1.5g; carbohydrates 5.6g; dietary fiber 1.5g; sugars 2.9g; fat 3.5g; saturated fat 0.5g; vitamin a iu 3880.2IU; vitamin c 10.1mg; folate 36.7mcg; calcium 41.2mg; iron 1.3mg; magnesium 27.2mg; potassium 130.2mg; sodium 27.4mg.
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