Lemon-Almond Couscous
In a hurry? Just a bit of lemon peel, slivered almonds, and fresh chives are all that's needed to season this fresh-tasting 15-minute couscous side dish, which pairs well with any meat or fish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
167 calories; protein 6.7g; carbohydrates 29.4g; dietary fiber 5.5g; sugars 1.1g; fat 3.7g; saturated fat 0.3g; vitamin a iu 65.9IU; vitamin c 2.2mg; folate 5.1mcg; calcium 35.6mg; iron 1.4mg; magnesium 18.9mg; potassium 53.6mg; sodium 72.8mg.
Exchanges:
2 starch, 1 fat