Tofu Stir-Fry with Spicy Peanut Sauce
You can purchase ready-made peanut sauces at the grocery store, but nothing tastes better than one you make at home. This peanut sauce has honey for a little sweetness and ginger and crushed red pepper for a little spice and is served over a mixture of tofu, peppers and bok choy. Ready in just 30 minutes, this recipe a great choice for a quick weeknight dinner.
2 1/2 fat, 2 vegetable, 1 1/2 lean protein, 1/2 other carbohydrate, 1/2 starch