Apricot-Glazed Pork Chops
This quick-and-easy pork chop recipe can be on the table in just 15 minutes. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme.
Tip: To keep the sodium in this dish in check, choose natural pork rather than enhanced pork.
3 1/2 lean protein, 1/2 fruit