Cucumber-Radish Salad

Directions

Instructions Checklist

• Step 1

  In a medium bowl stir together yogurt, salt, garlic and black pepper. Add cucumber, onion and radishes. Toss to coat. Cover with plastic wrap or foil and chill for 4 to 24 hours, stirring often. Stir before serving.

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Nutrition Facts

Serving Size: 1 cup

Per Serving:

44 calories; protein 2.5g; carbohydrates 8g; dietary fiber 1g; sugars 4.7g; fat 0.6g; saturated fat 0.4g; cholesterol 1.8mg; vitamin a iu 122.3IU; vitamin c 6.4mg; folate 16.8mcg; calcium 80.4mg; iron 0.4mg; magnesium 21.4mg; potassium 277.1mg; sodium 102.3mg.

Exchanges:

1 vegetable