Name: Vegan Banana Bread
Total time: 2 h 20 min
Ingredients: 5 tablespoons water; 2 tablespoons flaxseed meal; ¾ cup unsweetened almond milk; ¾ cup sugar; ⅓ cup canola oil; 1 teaspoon vanilla extract; 1 ½ cups mashed overripe bananas (3-4 medium); 2 cups white whole-wheat flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ cup bittersweet chocolate chips

Directions

Step 1

Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

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Step 2

Stir water and flaxseed meal together in a small bowl. Let stand for a few minutes.
Step 3

Whisk almond milk, sugar, oil, vanilla and the flaxseed mixture in a medium bowl. Stir in mashed bananas. Combine flour, baking powder, cinnamon and salt in a large bowl. Stir the wet ingredients into the dry ingredients until just combined. If desired, add chocolate chips, stirring just to combine; do not overmix. Transfer the batter to the prepared pan.
Step 4

Bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for 1 hour before slicing.

Tips

To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.

Tips

Learn more about how to make this vegan banana bread.

Nutrition Facts

Serving Size: 1 slice

Per Serving:

207 calories; protein 3.3g; carbohydrates 34.9g; dietary fiber 3.3g; sugars 16.3g; fat 7g; saturated fat 0.5g; vitamin a iu 50.8IU; vitamin c 2.6mg; folate 7.1mcg; calcium 80.7mg; iron 3mg; magnesium 13.7mg; potassium 147.4mg; sodium 189.9mg; added sugar 13g.

Exchanges:

1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit

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Ingredients

Directions

Tips

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Nutrition Facts

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Ingredients

Directions

Tips

Tips

Nutrition Facts