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Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.

Carolyn Casner
Source: EatingWell.com, July 2018

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Recipe Summary

active:
20 mins
total:
2 hrs 20 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.

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  • Stir water and flaxseed meal together in a small bowl. Let stand for a few minutes.

  • Whisk almond milk, sugar, oil, vanilla and the flaxseed mixture in a medium bowl. Stir in mashed bananas. Combine flour, baking powder, cinnamon and salt in a large bowl. Stir the wet ingredients into the dry ingredients until just combined. If desired, add chocolate chips, stirring just to combine; do not overmix. Transfer the batter to the prepared pan.

  • Bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for 1 hour before slicing.

Tips

To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.

Learn more about how to make this vegan banana bread.

Nutrition Facts

207 calories; protein 3.3g; carbohydrates 34.9g; dietary fiber 3.3g; sugars 16.3g; fat 7g; saturated fat 0.5g; vitamin a iu 50.8IU; vitamin c 2.6mg; folate 7.1mcg; calcium 80.7mg; iron 3mg; magnesium 13.7mg; potassium 147.4mg; sodium 189.9mg; added sugar 13g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0