Vegan Banana Bread
Source: EatingWell.com, July 2018
To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.
Learn more about how to make this vegan banana bread.
Serving Size: 1 slice
207 calories; protein 3.3g; carbohydrates 34.9g; dietary fiber 3.3g; sugars 16.3g; fat 7g; saturated fat 0.5g; vitamin a iu 50.8IU; vitamin c 2.6mg; folate 7.1mcg; calcium 80.7mg; iron 3mg; magnesium 13.7mg; potassium 147.4mg; sodium 189.9mg; added sugar 13g.
1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit