Vegan Banana Bread
Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.
To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.
Learn more about how to make this vegan banana bread.
1 fat, 1 other carbohydrate, 1 starch, 1/2 fruit