Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings.

Source: EatingWell.com, July 2018

Gallery

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add tortellini and cook until just tender, about 4 minutes. Drain.

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  • Meanwhile, whisk feta, oil, vinegar, oregano, pepper and salt together in a large bowl. Add tomatoes, cucumber, spinach, red onion and the cooked tortellini. Toss to coat.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

1 cup
239 calories; protein 7.9g; carbohydrates 25.3g; dietary fiber 1.6g; sugars 2.1g; fat 11.9g; saturated fat 3.6g; cholesterol 25.4mg; vitamin a iu 845.6IU; vitamin c 7mg; folate 53.7mcg; calcium 119.2mg; iron 1.1mg; magnesium 22.3mg; potassium 187.9mg; sodium 352.6mg; thiamin 0.2mg.

2 starch, 1 1/2 fat, 1/2 vegetable

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