Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.
Source: EatingWell.com, July 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; sugars 9g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg; added sugar 8g.
Exchanges:
2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein