Sweet Potato Salad
Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions. Enjoy at room temperature or chilled.
To make ahead: Refrigerate salad for up to 2 days. Add arugula just before serving.
1 1/2 starch, 1 fat