Sweet Potato Salad
Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions. Enjoy at room temperature or chilled.
Source: EatingWell.com, July 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate salad for up to 2 days. Add arugula just before serving.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
144 calories; protein 1.9g; carbohydrates 23.2g; dietary fiber 3.5g; sugars 5g; fat 4.9g; saturated fat 0.7g; vitamin a iu 16167.2IU; vitamin c 3.2mg; folate 15.7mcg; calcium 39.8mg; iron 0.8mg; magnesium 30.1mg; potassium 396.9mg; sodium 233.8mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
1 1/2 starch, 1 fat