Rating: 1 stars
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Spring rolls are surprisingly easy to make. Better yet, they're incredibly versatile. Smoked salmon and avocado are a classic spring roll combination for an easy healthy lunch to pack for work--or whip some up for a light party appetizer.

Carolyn Casner
Source: EatingWell.com, July 2018

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Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, miso and garlic powder together in a large bowl. Add arugula and toss to coat.

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  • Soak one wrapper at a time in a shallow dish of hot water until softened, 20 to 30 seconds. Lift out, let excess water drip off and lay on a clean, dry cutting board.

  • Arrange 1/6 of the salmon and avocado slices across the center of a wrapper. Top with about 1/2 cup of the arugula. Fold the bottom of the wrapper over the filling and roll into a tight cylinder, folding in the sides as you go. Repeat with the remaining wrappers and fillings.

Nutrition Facts

293 calories; protein 8.2g; carbohydrates 21.9g; dietary fiber 4.9g; sugars 2.3g; fat 20.6g; saturated fat 2.7g; cholesterol 4.3mg; vitamin a iu 747.1IU; vitamin c 10.7mg; folate 80.6mcg; calcium 53mg; iron 1mg; magnesium 35.6mg; potassium 459.5mg; sodium 263.5mg; thiamin 0.1mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/19/2018
It was disgustingly salty between the smoked salmon vinegar miso. Couldn't eat it!!!!!!! Read More