Flank Steak with Chimichurri, Asparagus & Cauliflower Rice
This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party.
To make ahead: Refrigerate chimichurri sauce (Step 2) for up to 2 days.
5 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable