Vegan Potato Salad
This egg-free version of the summertime staple is so creamy no one will ever guess it's vegan. Tossing the potatoes with dressing while they are still warm helps them absorb the flavors. Serve at room temperature or chilled.
Source: EatingWell.com, July 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
174 calories; protein 2.7g; carbohydrates 21.1g; dietary fiber 3g; sugars 1.4g; fat 9g; saturated fat 0.9g; vitamin a iu 164.2IU; vitamin c 24.5mg; folate 28.6mcg; calcium 28.6mg; iron 1.2mg; magnesium 31mg; potassium 553.8mg; sodium 217mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1 1/2 starch