Basic Herb Pesto
Source: EatingWell.com, July 2018
To make ahead: Refrigerate pesto in a sealed container or jar for up to 1 week or freeze for up to 3 months.
Serving Size: 1 tablespoon
477 calories; protein 7.1g; carbohydrates 6.6g; dietary fiber 2.4g; sugars 0.8g; fat 48.2g; saturated fat 7.6g; cholesterol 10.2mg; vitamin a iu 3123.4IU; vitamin c 47.9mg; folate 72mcg; calcium 169.5mg; iron 2.8mg; magnesium 49.6mg; potassium 299.3mg; sodium 580.5mg; thiamin 0.1mg.
1 1/2 fat