Basic Herb Pesto
Use any herbs you have on hand (or surplus herbs growing in your garden) in this easy and flavorful pesto recipe. While pestos made from single herbs can be wonderful all on their own, it is also fun to play around with combinations of two or more. Some of our favorites are tarragon, chervil and parsley or mint and cilantro.
To make ahead: Refrigerate pesto in a sealed container or jar for up to 1 week or freeze for up to 3 months.
1 1/2 fat