Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly season vegetable sides, chicken and more.

Source: EatingWell.com, July 2018




Ingredient Checklist


Instructions Checklist
  • Combine savory, basil, marjoram, rosemary, tarragon, thyme and lavender in a medium bowl. Place in a small jar and store in a dark, dry location for up to 6 months.



Tip: If your grocery store doesn't carry dried summer savory or dried lavender buds, check specialty-foods stores or order online.

Nutrition Facts

1 teaspoon
2 calories; protein 0.1g; carbohydrates 0.5g; dietary fiber 0.3g; fat 0.1g; vitamin a iu 34.2IU; vitamin c 0.3mg; folate 1.7mcg; calcium 12.2mg; iron 0.5mg; magnesium 2.1mg; potassium 10mg; sodium 0.5mg.

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