Source: EatingWell.com, July 2018
To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.
Serving Size: 3/4 cup
98 calories; protein 0.5g; carbohydrates 26.8g; dietary fiber 0.3g; sugars 24.3g; fat 0.2g; vitamin a iu 375.8IU; vitamin c 21.1mg; folate 15.5mcg; calcium 20.8mg; iron 0.4mg; magnesium 9.3mg; potassium 88.9mg; sodium 5.5mg; added sugar 23g.
1 1/2 other carbohydrate