Grilled Snapper with Red Pepper Sauce
The simple red pepper sauce adds flavor to the grilled fish in this low calorie recipe. Add grilled vegetables for an easy side dish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 fillet and 1/4 cup sauce Per Serving:
194 calories; protein 25.6g; carbohydrates 4.3g; dietary fiber 1.4g; sugars 2.9g; fat 8.4g; saturated fat 1.3g; cholesterol 41.4mg; vitamin a iu 1592IU; vitamin c 47.5mg; folate 29mcg; calcium 46.3mg; iron 0.6mg; magnesium 47.2mg; potassium 691.1mg; sodium 222.8mg.
Exchanges:
3 1/2 lean protein, 1 1/2 fat, 1 vegetable