Cheddar-Walnut Apple Cobbler
The whole wheat biscuit-like topper helps soak up all the spicy, sweet juices from the baked apples and cranberries in this favorite fall recipe.
Tips: We do not recommend using sugar substitute for this recipe.
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350-degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 fat, 1 fruit, 1/2 other carb