This grilled baguette is a healthier alternative to traditional garlic bread because instead of butter and cheese, it uses only a little oil and snipped fresh parsley or chives.
Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.
Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.
1 starch, 1/2 fat