Asparagus and Potato Skillet
This satisfying meal of asparagus and potatoes is modeled after European bistro fare. It uses fresh ingredients and is prepared in one skillet.
Source: Diabetic Living Magazine
Serving Size: 1 cup
127 calories; protein 7.6g; carbohydrates 15g; dietary fiber 2.3g; sugars 2.2g; fat 4.4g; saturated fat 1.5g; cholesterol 160.2mg; vitamin a iu 888.6IU; vitamin c 15.4mg; folate 43.6mcg; calcium 55.6mg; iron 2.1mg; magnesium 27.8mg; potassium 443.1mg; sodium 223mg.
1 starch, 1/2 medium-fat protein, 1/2 vegetable