Almond Panna Cotta with Blueberry Sauce
Panna cotta means "cooked cream" in Italian. This version of the delicious Italian dessert is flavored with amaretto or almond extract and served with a luscious blueberry sauce.
Source: Diabetic Living Magazine
Serving Size: 1 custard cup
168 calories; protein 10.2g; carbohydrates 25.3g; dietary fiber 1.1g; sugars 22.7g; fat 2.7g; saturated fat 1.6g; cholesterol 9.8mg; vitamin a iu 263.9IU; vitamin c 5.1mg; folate 13.2mcg; calcium 151.2mg; iron 0.2mg; magnesium 17.9mg; potassium 221.4mg; sodium 137.4mg.
1 other carbohydrate, 1/2 fat, 1/2 milk