It may sound like an odd combination, but once you try this green salad topped with creamy, smooth avocados and tart and tangy grapefruit, you'll want to make it more often!

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • On a large serving platter or six individual salad plates, arrange the mixed salad greens, grapefruit sections, and avocado slices.

  • For dressing, in a small bowl, whisk together vinegar, oil, the water, sugar, and salt. Drizzle dressing over the salad.


To make ahead: Prepare dressing as directed. Cover and chill for up to 24 hours. To serve, prepare salad. Whisk dressing; drizzle it over the salad.

Nutrition Facts

about 1 1/3 cups salad
134 calories; protein 2g; carbohydrates 14g; dietary fiber 4g; sugars 7g; fat 9g; saturated fat 1g; sodium 60mg.

2 fat, 1 vegetable, 1/2 fruit