Harvest Breadsticks
Potatoes and buttermilk add richness to the dough in this homemade breadstick recipe. Serve the breadsticks with soups or salads.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 breadstick Per Serving:
87 calories; protein 2.6g; carbohydrates 16.9g; dietary fiber 0.7g; sugars 1.3g; fat 0.9g; saturated fat 0.4g; cholesterol 1.9mg; vitamin a iu 25IU; vitamin c 0.8mg; folate 47.7mcg; calcium 11.3mg; iron 1mg; magnesium 6.7mg; potassium 65.3mg; sodium 131.3mg.