Slow-Cooker Overnight Oatmeal with Apples & Walnuts

Line a 3 1/2- to 4-qt. slow cooker with a disposable slow cooker liner. In prepared cooker, combine 2 cups of the apples with milk, water, oats, 1/4 cup brown sugar, butter, vanilla, cinnamon, salt, and nutmeg. Cover and cook on low 6 to 8 hours.

Shortly before oatmeal is done, preheat oven to 450 degrees F. For topping, in a 15x10-inch baking pan, drizzle remaining 2 cups apples with oil; toss to coat. Roast 10 to 12 minutes or until light brown, stirring once. Stir in the 1 teaspoon brown sugar and lemon juice.

Top servings of oatmeal with apple topping and walnuts.