Overripe Citrus Vinaigrette
Orange and lime combine with Dijon mustard and garlic to make a quick, easy vinaigrette that's as tasty on freshly cooked vegetables as it is on salad.
Source: Diabetic Living Magazine
Tip: Serve vinaigrette over greens or steamed vegetables.
Serving Size: 1 tablespoon
45 calories; protein 0.1g; carbohydrates 1.3g; dietary fiber 0.1g; sugars 0.5g; fat 4.5g; saturated fat 0.6g; vitamin a iu 13.2IU; vitamin c 4.5mg; folate 2.1mcg; calcium 3.3mg; iron 0.1mg; magnesium 1.2mg; potassium 20.6mg; sodium 106.4mg.