Carrot Cake Cupcakes
Individual carrot cakes baked in cupcake liners have a smooth cream-cheese frosting.
Tips: If using granulated sugar substitute, choose Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 cup granulated sugar. Per serving with substitute: Same as below, except 170 calories, 20 grams carbohydrate (9 grams sugars).
We do not recommend using a sugar substitute for the powdered sugar.
To make ahead: Store in an airtight container in refrigerator up to 3 days.
1 1/2 fat, 1 starch, 1/2 other carbohydrate